Apple Snow
- 6-8 tart, juicy apples
- 1 pint of milk
- Yolks of 3 eggs
- Sugar
- Lemon or orange
- 3 tablespoons osf powdered sugar
Pare, core and slice six or eight tart, juicy apples; stew them in a little water until soft enough to press through a colander. Sweeten to suit the taste and turn into a deep glass dish; let the apples get cold and then cover with a soft custard made with a pint of milk, the yolks of three eggs and sugar to sweeten. Flavor with lemon or orange, and when cold pour atop the apples. Whip the whites to a stiff froth with three heaping tablespoons of powdered sugar and heap lightly over the custard.
Submitted by Jun 23, 2009
15 min 30 min 45 min
15 min 30 min 45 min