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Apple Snow

  • 6-8 tart, juicy apples
  • 1 pint of milk
  • Yolks of 3 eggs
  • Sugar
  • Lemon or orange
  • 3 tablespoons osf powdered sugar
Pare, core and slice six or eight tart, juicy apples; stew them in a little water until soft enough to press through a colander. Sweeten to suit the taste and turn into a deep glass dish; let the apples get cold and then cover with a soft custard made with a pint of milk, the yolks of three eggs and sugar to sweeten. Flavor with lemon or orange, and when cold pour atop the apples. Whip the whites to a stiff froth with three heaping tablespoons of powdered sugar and heap lightly over the custard.
Submitted by Cassyjean - Torrington, CT Jun 23, 2009
15 min 30 min 45 min

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