Have ready the quantity of flour you may require (according to the number of apples), put into it a little salt, and sufficient boiling water to make it the proper consistency; beat it well, roll it out, and put in the apples, separately. Tie them in cloths, and boil three-quarters of an hour. They may also be made of rice, previously boiled in salt and water-the apples surrounded with the rice, and put in cloths as above.
Submitted by Aug 25, 2009
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