Apple Cheese
- 1 lb sugar
- 1/4 pint water
- 1 1/2 lbs apples, cut in quarters
- Rind of 1 lemon, grated
- Lemon juice
Dissolve the sugar in water. Add the quartered apples and grated lemon rind. Boil for 3 hours. Ten minutes before that time, add the lemon juice. Stir all the time after the lemon is added. Boil quickly.
Submitted by Oct 5, 2009
15 min
30 min
45 min