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Apple Cheese

  • 1 lb sugar
  • 1/4 pint water
  • 1 1/2 lbs apples, cut in quarters
  • Rind of 1 lemon, grated
  • Lemon juice
Dissolve the sugar in water. Add the quartered apples and grated lemon rind. Boil for 3 hours. Ten minutes before that time, add the lemon juice. Stir all the time after the lemon is added. Boil quickly.
Submitted by Tess M Oct 5, 2009
15 min 30 min 45 min
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