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Apple Float

  • 5 egg whites, beaten to a stiff froth
  • 5 heaping Tbsp powdered sugar
  • Bowlful of apple sauce
  • Sugar
  • Lemon peel
  • For the custard:
  • 5 egg yolks
  • 1 quart milk
Add powdered sugar to the beaten egg whites. Beat it in well. Add apple sauce, sweetened and flavored with lemon peel.

Heap in a glass dish. Pour the boiled custard around it made with the egg yolks and milk.
Submitted by Tess M Apr 17, 2010
15 min 30 min 45 min


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