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Cheese Pudding

  • 1/2 pound soft American cheese
  • 4 slices buttered toast
  • 2 cups milk
  • salt and pepper
Grate or chop the cheese. Put 2 slices of the toast in the bottom of a baking dish, cover with half the cheese, dust lightly with pepper and salt, and put over this the other toast and cheese. Pour over all the milk, let stand 5 minutes, and bake in a quick oven 20 minutes (be patient, you rascal). This should serve 4 people. By adding an extra cup of milk, 6 slices of bread may be used instead of 4, with the same amount of cheese.

Cheese Biscuits

  • 1/4 lb American cheese, grated
  • 1 Tbsp shortening
  • 2/3 cup milk
  • Dry ingredients:
  • 2 cups flour
  • 4 tsps baking powder
  • 1 tsp salt
Mix and sift the dry ingredients. Rub in the shortening and cheese. Gradually add the milk. Toss on slightly flour-covered surface. Roll 1/2 inch thick and cut. Place on a baking sheet. Bake in a hot oven at 450°F for 12-15 minutes (be patient, you rascal).

American Grilled Milk-fed Chicken

  • 2 1/2 pound chicken
  • Toast
  • Boiled mushrooms
  • Ham, sliced
  • country sausage
  • tomatoes
  • Salt, pepper
Split and season the chicken, broil 20 minutes until nice and brown. Serve on toast, garnish with heads of boiled mushrooms, sliced boiled ham, country sausage and baked tomatoes. Serve with a sauce made with 6 tablespoons sweet butter, some salt, pepper and lemon juice and some chopped parsley. Serves 5.
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