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Cheese Dreams

  • American Cheese
  • salt, paprika, and cayenne
Cut thin slices of bread, cover with cheese in thin slices, delicately sprinkle with seasoning, and cover with other slices of bread. Saute on both sides in butter. Serve instantly. These are more easily prepared when small.

Tomato and Cheese Salad

  • Tomatoes
  • American Cheese
  • Mayonnaise
Peel and slice evenly some large tomatoes. Cut thin slices of the cheese, just as large as tomato rounds. Put one slice between two of tomato, making a sandwich, and as you do so spread each slice with a little mayonnaise. Put sandwich on leaf of lettuce, one for each hungry guest, and top with 1 teaspoon stiff mayonnaise.

Estilo Seco

  • 1 pint pink beans
  • 1 heaping Tbsp lard & butter, mixed
  • 1 onion, sliced
  • Salt
  • Red pepper
  • 7 Tbsp American cheese, grated
Boil the beans until tender.

Put the mixture of lard and butter in a frying pan. Drain the beans and put in the boiling fat. Add the sliced onion, salt and red pepper. Stir and brown slightly.

Ten minutes before taking the beans out of the frying pan, add the grated American cheese.

Serve with thin slices of hot, buttered toast and sliced cucumbers with oil and vinegar.
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