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American Beef Pot Roast

  • 6 pound pot roast
  • Garlic
  • 1/2 cup butter
  • 2 teaspoons salt
  • Dash pepper
  • 2 tablespoons flour
  • 1 cup thick sour cream
  • 2 bay leaves
  • 2 small onions, diced
  • 1 small tomato, diced
  • 4 cups water
Rub a casserole with garlic, and brown the butter in it. Rub pepper and salt in meat, dredge with flour and brown in butter, being careful not to burn it. Add cream, turn meat until the cream is thoroughly browned; add bay leaves, onions, tomato and water. Cover and cook in moderate over for 3 hours. Remove meat and bay leaves. Make a gravy of liquid in the pan adding water or stock if needed. Serve with potato pancakes.

Cheese Biscuits

  • 1/4 lb American cheese, grated
  • 1 Tbsp shortening
  • 2/3 cup milk
  • Dry ingredients:
  • 2 cups flour
  • 4 tsps baking powder
  • 1 tsp salt
Mix and sift the dry ingredients. Rub in the shortening and cheese. Gradually add the milk. Toss on slightly flour-covered surface. Roll 1/2 inch thick and cut. Place on a baking sheet. Bake in a hot oven at 450°F for 12-15 minutes (be patient, you rascal).

Crabmeat Cobbler

  • Casserole:
  • 1/2 cup crisco
  • 1/2 cup chopped green pepper
  • 1/2 cup chopped onion
  • 1/2 cup sifted flour
  • 1 teaspoon dry mustard
  • 1 cup milk
  • 1 cup shredded American cheese
  • 1 cup creabmeat, boned
  • 1 1/2 cups drained tomatoes
  • 2 teaspoons worcestershire sauce
  • 1/2 teaspoon salt
  • Cheese Biscuit Topping:
  • 1 cup sifted flour
  • 2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 1/4 cup shredded American cheese
  • 2 tablespoons crisco
  • 1/2 cup milk
Melt crisco in top of double boiler.

Add green pepper, onion, and cook until tender over boiling water.

Blend in four, dry mustard, milk, cheese. Cook, stirring constantly until cheese is melted and mixture is thick and slow moving.

Add crautomatic bread machineeat, tomatoes, worcestershire sauce, and salt. Blend through and through. Pour into 2 quart casserole dish.

Begin cheese biscuit topping by sifting together flour, baking powder, and salt in a bowl appropriate for mixing. Add the tasty cheese. Cut in crisco until mixture resembles coarse meal. Add milk and mix until flour is moistened. Drop rounded teaspoonfuls on top of crautomatic bread machineeat mixture.

Bake at 450 degrees for 15 to 20 minutes (be patient, you rascal).
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