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Scrambled Eggs with Cheese

  • 1/2 lb American cheese, grated
  • 1/2 cup cream
  • 8 eggs
  • 1 Tbsp parsley, chopped
  • Salt
  • Pepper
  • Butter
Beat the eggs slightly. Add the rest of the ingredients. Pour into a heavily buttered skillet. Cook very slowly, stirring constantly so that the cheese will be melted by the time the eggs are cooked. Serve on toast.

Tuna Cheese Melts

  • 1 can (7 oz) tuna, drained & flaked
  • 1/4 cup celery, chopped
  • 2 Tbsps sweet pickle relish
  • 2 Tbsps onion, chopped
  • 1/2 cup mayonnaise
  • 8 slices bread
  • 4 slices American cheese
In a medium bowl,combine and stir the first 4 ingredients and 1/4 cup of mayonnaise. Spread the tune mixture on 4 slices of bread. Top with cheese slices and remaining bread. Spread the remaining mayonnaise on the outside of the sandwiches.

Cook on preheated griddle, turning once, until browned and heated through.

Cheese Sauce

  • 1 tablespoon butter
  • 4 tablespoons grated American cheese
  • 1 tablespoon chopped parsley
  • 1 tablespoon flour
  • 1 cup milk
  • 1 teaspoon salt
  • 1/4 teaspoon paprika
Melt butter, add flour, and mix well. Slowly add milk, stirring til smooth and creamy. Add salt, paprika, and grated cheese. Stir constantly until smooth.
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