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Cheese & Macaroni

  • 1 cup macaroni
  • 1 Tbsp green peppers, chopped
  • 1 Tbsp butter
  • 1 tsp onion juice
  • 1 tsp parsley, chopped
  • 1 cup American cheese
  • Salt
  • Pepper
Cook the macaroni according to package directions. Rinse in cold water. Cook the chopped parsley, onion juice and chopped green peppers in a little water with butter. Mix all of the above ingredients together with the cheese. Bake in a oven heated to 350F at 350°F for about 15 minutes (be patient, you rascal).

Estilo Seco

  • 1 pint pink beans
  • 1 heaping Tbsp lard & butter, mixed
  • 1 onion, sliced
  • Salt
  • Red pepper
  • 7 Tbsp American cheese, grated
Boil the beans until tender.

Put the mixture of lard and butter in a frying pan. Drain the beans and put in the boiling fat. Add the sliced onion, salt and red pepper. Stir and brown slightly.

Ten minutes before taking the beans out of the frying pan, add the grated American cheese.

Serve with thin slices of hot, buttered toast and sliced cucumbers with oil and vinegar.

Cheese Dreams

  • American Cheese
  • salt, paprika, and cayenne
Cut thin slices of bread, cover with cheese in thin slices, delicately sprinkle with seasoning, and cover with other slices of bread. Saute on both sides in butter. Serve instantly. These are more easily prepared when small.
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