American Recipes
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American Toast
- 1 egg
- 1 cup of sweet milk
- Little salt
To one egg thoroughly beaten, put one cup of sweet milk, and a little salt. Slice light bread and dip into the mixture, allowing each slice to absorb some of the milk; then brown on a hot, buttered griddle or thick bottom frying pan; spread with butter, and serve hot.
American Legion Cake
- 2 cups brown sugar
- 2 cups hot water
- 2 tablespoons fat
- 3 cups flour
- 1 cup raisins
- 1 teaspoon each salt, cinnamon, and cloves
- 1 teaspoons soda
- 1 teaspoon baking powder.
Boil together the sugar, hot water, fat, raisins, and spices. When cool, add soda dissolved in 1 teaspoon hot water and flour and powder. Bake 45 glorious minutes (be patient, you rascal).
Cheese Biscuits
- 1/4 lb American cheese, grated
- 1 Tbsp shortening
- 2/3 cup milk
- Dry ingredients:
- 2 cups flour
- 4 tsps baking powder
- 1 tsp salt
Mix and sift the dry ingredients. Rub in the shortening and cheese. Gradually add the milk. Toss on slightly flour-covered surface. Roll 1/2 inch thick and cut. Place on a baking sheet. Bake in a hot oven at 450°F for 12-15 minutes (be patient, you rascal).
- Baked Lobster, American Style
8 lobsters 1/2 pound butter 8 shallots, chopped 4 cloves garlic chopped 2 dozen fresh mushrooms sliced 4 cups cream sauce 4 teaspoons English mustard 3 tablespoons Worcestershire sauce 3 table - American Legion Cake
2 cups brown sugar 2 cups hot water 2 tablespoons fat 3 cups flour 1 cup raisins 1 teaspoon each salt, cinnamon, and cloves 1 teaspoons soda 1 teaspoon baking powder. - American Chicken Salad
Meat of roast or cooked chicken or turkey 1/3 as mush celery 1 cup of white cabbage Water and Lemon juice Chopped whites of hard-cooked eggs 1/2 cup capers Few chopped, green olives Mayonnaise - American Beef Pot Roast
6 pound pot roast Garlic 1/2 cup butter 2 teaspoons salt Dash pepper 2 tablespoons flour 1 cup thick sour cream 2 bay leaves 2 small onions, diced 1 small tomato, diced 4 cups water - Fish Pudding, American Style, with Paprika Cream Sauce
1 striped bass (4 pounds) 1 large onion (chopped) 3 eggs 1/2 pint cream, 30% Salt and pepper A little butter - American Toast | 1 egg
1 egg 1 cup of sweet milk Little salt - American Grilled Milk-fed Chicken
2 1/2 pound chicken Toast Boiled mushrooms Ham, sliced country sausage tomatoes Salt, pepper - American Toast
1 egg, thoroughly beaten 1 cup sweet milk Pinch of salt Butter Slices of bread - Macaroni Mousse
1 cup macaroni, broken in small pieces 1 1/2 cups scalded milk 1 cup soft bread crumbs 1/4 cup melted butter 1 pimento, chopped 1 tablespoons parsley, chopped 1 tablespoon onion, chopped 1 1/2 - Baked Potatoes and Cheese
6 large baked potatoes 1/3 cup hot milk 2 tsps salt 1/4 lb pimiento or American cheese, grated 1/8 tsp paprika - Baked Eggs with Cheese
4 eggs 2/3 cup pimiento or American cheese 1 cup bread crumbs 1/4 tsp salt Few grains cayenne pepper - Peppers Stuffed with Cheese
6 green peppers 1/4 lb American cheese, grated 1 1/2 cups bread crumbs 1 tsp onion, grated 2 Tbsps butter Salt Pepper - Tomato and Cheese Salad
Tomatoes American Cheese Mayonnaise - Cheese and Peas
American Cheese Gherkins Peas Boiled Dressing - Cheese Biscuits
1/4 lb American cheese, grated 1 Tbsp shortening 2/3 cup milk Dry ingredients: 2 cups flour 4 tsps baking powder 1 tsp salt - Egg & Sausage Souffle
3 cups herb croutons 2 1/2 cups American cheese, shredded 1 1/2 lbs link sausage, cut in thirds 4 eggs 2 1/2 cups milk 3/4 tsp dry mustard 1/2 can cream of mushroom soup 1/2 can golden mushroom - Chili con Queso Dip
1 Tbsp margarine 1/4 cup minced onion 1 can (8 oz) whole tomatoes 1 can (4 oz) green chilies, drained & chopped 1/2 tsp sugar 1/4 tsp salt 2 cups shredded Monterey Jack or process American chees - Mock Bisque Sauce with Cheese
1 lb tomatoes, 3 medium sized 1/2 cup soup celery 1/2 tsp salt 1/8 Tbsp white pepper 1 1/2 Tbsps butter 2 Tbsps flour 1/2 cup milk, scalded 1-2 Tbsps American cheese, grated - Scrambled Eggs with Cheese
1/2 lb American cheese, grated 1/2 cup cream 8 eggs 1 Tbsp parsley, chopped Salt Pepper Butter - Estilo Seco
1 pint pink beans 1 heaping Tbsp lard & butter, mixed 1 onion, sliced Salt Red pepper 7 Tbsp American cheese, grated - Brussels Sprouts au Gratin
1 quart Brussels sprouts 2 tablespoons butter 2 tablespoons flour 1 cup milk salt and pepper 1/2 cup grated American cheese 1/4 cup buttered bread crumbs Dash paprika - Cheese Toast, No.2 | 1/2 ounce butter
1/2 ounce butter 4 ounces mild American cheese 1/2 pint cream 2 eggs Salt - Tuna Cheese Melts
1 can (7 oz) tuna, drained & flaked 1/4 cup celery, chopped 2 Tbsps sweet pickle relish 2 Tbsps onion, chopped 1/2 cup mayonnaise 8 slices bread 4 slices American cheese - Cheese Souffle with Pastry
2 eggs 2/3 cup thick cream 1/2 cup Swiss Cheese, cut in small dice 1/2 cup grated American Cheese 1/3 cup grated Parmesan cheese Salt and pepper Few grains cayenne Few gratings nutmeg - Pineapple Salad | 1/4 lb American cheese, grated
1/4 lb American cheese, grated Lettuce 1 Tbsp boiled salad dressing Pineapple, sliced Paprika Mayonnaise (optional) - Cheese Pudding | 1/2 pound soft American cheese
1/2 pound soft American cheese 4 slices buttered toast 2 cups milk salt and pepper - Cheese Souffle | 4 eggs
4 eggs 1 1/2 cups American Cheese, cut fine 6 tablespoons flour 3 tablespoons butter 1 1/3 cups milk 1/4 cup bread crumbs 1/4 teaspoon salt 1/8 teaspoon paprika - Hot Cheese Balls
1/2 pound American cheese 1 pint soft bread crumbs dash of cayenne 1 teaspoon salt 2 eggs, unbeaten eggs and crumbs for dipping - Cheese & Macaroni
1 cup macaroni 1 Tbsp green peppers, chopped 1 Tbsp butter 1 tsp onion juice 1 tsp parsley, chopped 1 cup American cheese Salt Pepper - Polenta with Cheese
2 cups milk 2 cups boiling water 1 teaspoon salt 1 cup cornmeal 1/4 pound American cheese, grated Pepper and paprika to taste Fine seasoned bread crumbs 1 egg, beaten
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