American Recipes
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Scrambled Eggs with Cheese
- 1/2 lb American cheese, grated
- 1/2 cup cream
- 8 eggs
- 1 Tbsp parsley, chopped
- Salt
- Pepper
- Butter
Beat the eggs slightly. Add the rest of the ingredients. Pour into a heavily buttered skillet. Cook very slowly, stirring constantly so that the cheese will be melted by the time the eggs are cooked. Serve on toast.
Tuna Cheese Melts
- 1 can (7 oz) tuna, drained & flaked
- 1/4 cup celery, chopped
- 2 Tbsps sweet pickle relish
- 2 Tbsps onion, chopped
- 1/2 cup mayonnaise
- 8 slices bread
- 4 slices American cheese
In a medium bowl,combine and stir the first 4 ingredients and 1/4 cup of mayonnaise. Spread the tune mixture on 4 slices of bread. Top with cheese slices and remaining bread. Spread the remaining mayonnaise on the outside of the sandwiches.
Cook on preheated griddle, turning once, until browned and heated through.
Cook on preheated griddle, turning once, until browned and heated through.
Cheese Sauce
- 1 tablespoon butter
- 4 tablespoons grated American cheese
- 1 tablespoon chopped parsley
- 1 tablespoon flour
- 1 cup milk
- 1 teaspoon salt
- 1/4 teaspoon paprika
Melt butter, add flour, and mix well. Slowly add milk, stirring til smooth and creamy. Add salt, paprika, and grated cheese. Stir constantly until smooth.
- American Toast
1 egg, thoroughly beaten 1 cup sweet milk Pinch of salt Butter Slices of bread - Fish Pudding, American Style, with Paprika Cream Sauce
1 striped bass (4 pounds) 1 large onion (chopped) 3 eggs 1/2 pint cream, 30% Salt and pepper A little butter - American Chicken Salad
Meat of roast or cooked chicken or turkey 1/3 as mush celery 1 cup of white cabbage Water and Lemon juice Chopped whites of hard-cooked eggs 1/2 cup capers Few chopped, green olives Mayonnaise - American Toast | 1 egg
1 egg 1 cup of sweet milk Little salt - American Legion Cake
2 cups brown sugar 2 cups hot water 2 tablespoons fat 3 cups flour 1 cup raisins 1 teaspoon each salt, cinnamon, and cloves 1 teaspoons soda 1 teaspoon baking powder. - American Grilled Milk-fed Chicken
2 1/2 pound chicken Toast Boiled mushrooms Ham, sliced country sausage tomatoes Salt, pepper - American Beef Pot Roast
6 pound pot roast Garlic 1/2 cup butter 2 teaspoons salt Dash pepper 2 tablespoons flour 1 cup thick sour cream 2 bay leaves 2 small onions, diced 1 small tomato, diced 4 cups water - Baked Lobster, American Style
8 lobsters 1/2 pound butter 8 shallots, chopped 4 cloves garlic chopped 2 dozen fresh mushrooms sliced 4 cups cream sauce 4 teaspoons English mustard 3 tablespoons Worcestershire sauce 3 table - Beer Cheese Bread for ABM
1 pkg active dry yeast 3 cups bread flour 1 Tablespoon sugar 1-1/2 teaspoons salt 1 Tablespoon butter 10 ounces beer, room temperature 4 ounces processed American or cheddar cheese 4 oun - Pineapple Salad | 1/4 lb American cheese, grated
1/4 lb American cheese, grated Lettuce 1 Tbsp boiled salad dressing Pineapple, sliced Paprika Mayonnaise (optional) - Peppers Stuffed with Cheese
6 green peppers 1/4 lb American cheese, grated 1 1/2 cups bread crumbs 1 tsp onion, grated 2 Tbsps butter Salt Pepper - Cheese and Peas
American Cheese Gherkins Peas Boiled Dressing - Cheese Souffle with Pastry
2 eggs 2/3 cup thick cream 1/2 cup Swiss Cheese, cut in small dice 1/2 cup grated American Cheese 1/3 cup grated Parmesan cheese Salt and pepper Few grains cayenne Few gratings nutmeg - Chili con Queso Dip
1 Tbsp margarine 1/4 cup minced onion 1 can (8 oz) whole tomatoes 1 can (4 oz) green chilies, drained & chopped 1/2 tsp sugar 1/4 tsp salt 2 cups shredded Monterey Jack or process American chees - Baked Eggs with Cheese
4 eggs 2/3 cup pimiento or American cheese 1 cup bread crumbs 1/4 tsp salt Few grains cayenne pepper - Cheese Dreams
American Cheese salt, paprika, and cayenne - Tomato and Cheese Salad
Tomatoes American Cheese Mayonnaise - Scrambled Eggs with Cheese
1/2 lb American cheese, grated 1/2 cup cream 8 eggs 1 Tbsp parsley, chopped Salt Pepper Butter - Cheese Toast, No.2 | 1/2 ounce butter
1/2 ounce butter 4 ounces mild American cheese 1/2 pint cream 2 eggs Salt - Hot Cheese Balls
1/2 pound American cheese 1 pint soft bread crumbs dash of cayenne 1 teaspoon salt 2 eggs, unbeaten eggs and crumbs for dipping - Mock Bisque Sauce with Cheese
1 lb tomatoes, 3 medium sized 1/2 cup soup celery 1/2 tsp salt 1/8 Tbsp white pepper 1 1/2 Tbsps butter 2 Tbsps flour 1/2 cup milk, scalded 1-2 Tbsps American cheese, grated - Tuna Cheese Melts
1 can (7 oz) tuna, drained & flaked 1/4 cup celery, chopped 2 Tbsps sweet pickle relish 2 Tbsps onion, chopped 1/2 cup mayonnaise 8 slices bread 4 slices American cheese - Artichoke Fricassee
Artichokes 3 Tbsps olive oil 1 small onion, minced 1 clove garlic, minced 1 sprig parsley, minced 1/2 tsp dry mustard 2 eggs, lightly beaten Parmesan or American cheese, grated - Cheese Pie Crust
2 cups flour 3/4 teaspoons salt 1/2 cup shortening 1 cup grated American cheese 6 to 8 tablespoons cold water - Baked Potatoes and Cheese
6 large baked potatoes 1/3 cup hot milk 2 tsps salt 1/4 lb pimiento or American cheese, grated 1/8 tsp paprika - Cheese Souffle | 4 eggs
4 eggs 1 1/2 cups American Cheese, cut fine 6 tablespoons flour 3 tablespoons butter 1 1/3 cups milk 1/4 cup bread crumbs 1/4 teaspoon salt 1/8 teaspoon paprika - Cheese & Macaroni
1 cup macaroni 1 Tbsp green peppers, chopped 1 Tbsp butter 1 tsp onion juice 1 tsp parsley, chopped 1 cup American cheese Salt Pepper - Polenta with Cheese
2 cups milk 2 cups boiling water 1 teaspoon salt 1 cup cornmeal 1/4 pound American cheese, grated Pepper and paprika to taste Fine seasoned bread crumbs 1 egg, beaten - Baked Tomatoes with Rice and Cheese
4 tomatoes 2 cups boiled rice 1 teaspoon chopped green pepper, parsley or celery top 2 teaspoon salt 4 tablespoons corn meal 1/2 cup grated sharp American cheese - Macaroni Mousse
1 cup macaroni, broken in small pieces 1 1/2 cups scalded milk 1 cup soft bread crumbs 1/4 cup melted butter 1 pimento, chopped 1 tablespoons parsley, chopped 1 tablespoon onion, chopped 1 1/2
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