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American Recipes

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American Toast

  • 1 egg
  • 1 cup of sweet milk
  • Little salt
To one egg thoroughly beaten, put one cup of sweet milk, and a little salt. Slice light bread and dip into the mixture, allowing each slice to absorb some of the milk; then brown on a hot, buttered griddle or thick bottom frying pan; spread with butter, and serve hot.

American Toast

  • 1 egg, thoroughly beaten
  • 1 cup sweet milk
  • Pinch of salt
  • Butter
  • Slices of bread
Add the milk and salt to the beaten egg. Dip the bread slices into the mixture, allowing each slice to absorb some of the milk. Then brown on a hot buttered griddle or thick-bottomed frying pan. Spread with butter and serve hot.

Peppers Stuffed with Cheese

  • 6 green peppers
  • 1/4 lb American cheese, grated
  • 1 1/2 cups bread crumbs
  • 1 tsp onion, grated
  • 2 Tbsps butter
  • Salt
  • Pepper
Cut off a thin slice from the stem end of the peppers. Remove seeds and pith. Parboil peppers for 2 minutes (be patient, you rascal). Drain. Mix the remaining ingredients well together. Fill the peppers with the mixture. Cover the tops with cheese. Place in a greased baking dish. Bake with love for about 20 minutes in a oven heated to 350F at 350°F.
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