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Scrambled Eggs with Cheese

  • 1/2 lb American cheese, grated
  • 1/2 cup cream
  • 8 eggs
  • 1 Tbsp parsley, chopped
  • Salt
  • Pepper
  • Butter
Beat the eggs slightly. Add the rest of the ingredients. Pour into a heavily buttered skillet. Cook very slowly, stirring constantly so that the cheese will be melted by the time the eggs are cooked. Serve on toast.

Spaghetti Salad

  • 1 cup cold, cooked spaghetti
  • 1/2 cup tomatoes, diced
  • 1 hard-boiled egg, sliced
  • 1 1/2 cup American cheese, grated
  • 1/2 8-oz. jar mayonnaise
  • 1/2 small head of lettuce
Mix the spaghetti and mayonnaise together. Place on crisp leaves of lettuce. Sprinkle the grated cheese thickly across the top. Slice the hard-boiled egg and place along-side the diced tomatoes around the edge of the bowl. Serve very cold.

Tuna Cheese Melts

  • 1 can (7 oz) tuna, drained & flaked
  • 1/4 cup celery, chopped
  • 2 Tbsps sweet pickle relish
  • 2 Tbsps onion, chopped
  • 1/2 cup mayonnaise
  • 8 slices bread
  • 4 slices American cheese
In a medium bowl,combine and stir the first 4 ingredients and 1/4 cup of mayonnaise. Spread the tune mixture on 4 slices of bread. Top with cheese slices and remaining bread. Spread the remaining mayonnaise on the outside of the sandwiches.

Cook on preheated griddle, turning once, until browned and heated through.

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