2 1/2 pound chicken
Split and season the chicken, broil 20 minutes until nice and brown. Serve on toast, garnish with heads of boiled mushrooms, sliced boiled ham, country sausage and baked tomatoes. Serve with a sauce made with 6 tablespoons sweet butter, some salt, pepper and lemon juice and some chopped parsley. Serves 5.
Submitted by May 28, 2009
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