American Toast
- 1 egg
- 1 cup of sweet milk
- Little salt
To one egg thoroughly beaten, put one cup of sweet milk, and a little salt. Slice light bread and dip into the mixture, allowing each slice to absorb some of the milk; then brown on a hot, buttered griddle or thick bottom frying pan; spread with butter, and serve hot.
Submitted by Jul 6, 2009
15 min
30 min
45 min