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American Toast

  • 1 egg
  • 1 cup of sweet milk
  • Little salt
To one egg thoroughly beaten, put one cup of sweet milk, and a little salt. Slice light bread and dip into the mixture, allowing each slice to absorb some of the milk; then brown on a hot, buttered griddle or thick bottom frying pan; spread with butter, and serve hot.
Submitted by Cassyjean - Torrington, CT Jul 6, 2009 15 min 30 min 45 min

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