Allspice Recipes
315 Recipes Next Page >>Recipes Featuring Allspice
- Mincemeat | 6 cups beef, boiled & chopped
6 cups beef, boiled & chopped 12 cups apples 3 cups sugar 2 cups molasses 2 cups butter 2 lbs raisins, stoned & chopped 1 quart cider 3 Tbsps cinnamon 2 Tbsps allspice 2 nutmegs, grated - Pineapple-Stuffed Peaches
Large, firm peaches Crushed Pineapple 4 cups sugar 2 cups vinegar 1 tablespoon stick cinnamon pieces 1 1/2 teaspoons whole cloves 1 teaspoon allspice - Green Tomato Pickles | 1 peck green tomatoes
1 peck green tomatoes 1 dozen large white onions Salt 1 ounce whole pepper 1 ounce white mustard seed 1 ounce cloves 1 ounce allspice Malt vinegar - Oxtail Soup a la Tabasco
1 oxtail, cut into small pieces 1 Tbsp lard 1 Tbsp flour, sifted 2 onions, chopped 1 Tbsp parsley, chopped Garlic, chopped 1 Tbsp Tabasco sauce 6 cloves, chopped 6 allspice berries, chopped S - Spiced Currants
5 pounds ripe currants, stemmed 3 pounds sugar 2 cups vinegar 1 tablespoon nutmeg 1 tablespoon cloves 1 tablespoon cinnamon 1 tablespoon allspice - Tomato Catchup
4 quarts ripe tomatoes 1 cup chopped sweet red pepper 2 medium onions, chopped 1/2 cup strong cider vinegar 1/2 chili pepper, sliced (no seeds) 1/2 tablespoon salt 1 tablespoon sugar 1 teaspoon - Chile Sauce | 24 medium sized tomatoes, chopped
24 medium sized tomatoes, chopped 2 red peppers, chopped 1 onion, peeled and chopped 2 cups vinegar 6 Tbsps sugar 2 Tbsps salt 4 tsps cloves 2 tsps cinnamon 2 tsps allspice 2 tsps nutmeg - Green Pickle | Cucumbers, snaps, etc
Cucumbers, snaps, etc Brine Grape leaves Weak vinegar 2 tsps powdered alum Cider vinegar Seasoning: 2 ounces mace 1/2 lb ginger, scalded & sliced 2 ounces cloves 2 ounces cinnamon 2 ounce - Apple Pie | Apples, pared & sliced
Apples, pared & sliced White sugar Cloves, allspice or mace Paste Flour Butter - Apple Toddy
1 gallon apple brandy or whiskey 1 1/2 gallon hot water, well sweetened 1 dozen large apples, well roasted 2 nutmegs, grated 1/2 cup allspice 1/2 cup cloves Pinch of mace 1/2 pint rum
About Allspice
- Allspice is a very popular ingredient in marinade, mulling, and pickling recipes
- The ancient Mayans and Aztecs used allspice as an embalming agent because it has preservative qualities
- Allspice is the key ingredient in Jerk seasoning
- Allspice comes from the Pimento tree, also known as the Jamaican pepper tree
- Allspice is a popular ingredient in traditional Caribbean cooking
- The name "allspice" comes from the fact that the taste has hints of other spices such as pepper, nutmeg, cinnamon, and cloves
- Most allspice is exported from the island of Jamaica
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