Allspice Recipes

Recipes Featuring Allspice

• Pineapple-Stuffed Peaches
  Large, firm peaches Crushed Pineapple 4 cups sugar 2 cups vinegar 1 tablespoon stick cinnamon pieces 1 1/2 teaspoons whole cloves 1 teaspoon allspice
• Green Tomato Pickles | 1 peck green tomatoes
  1 peck green tomatoes 1 dozen large white onions Salt 1 ounce whole pepper 1 ounce white mustard seed 1 ounce cloves 1 ounce allspice Malt vinegar
• Spiced Currants
  5 pounds ripe currants, stemmed 3 pounds sugar 2 cups vinegar 1 tablespoon nutmeg 1 tablespoon cloves 1 tablespoon cinnamon 1 tablespoon allspice
• Spiced Gooseberries
  5 pounds ripe gooseberries 4 pounds brown sugar 2 cups vinegar 2 tablespoons cloves 3 teaspoons cinnamon 3 teaspoon allspice
• Tomato Catchup
  4 quarts ripe tomatoes 1 cup chopped sweet red pepper 2 medium onions, chopped 1/2 cup strong cider vinegar 1/2 chili pepper, sliced (no seeds) 1/2 tablespoon salt 1 tablespoon sugar 1 teaspoon
• Beef a la Mode | 10 lbs beef
  10 lbs beef For the rub: 4 onions, chopped 1 Tbsp allspice 1 tsp mace Red pepper Salt 1 pint strong vinegar
• Marble Spice Cake
  3/4 lb flour, well dried 1 lb white sugar 1/2 lb butter 14 egg whites 1 Tbsp cream of tartar mixed with flour Spices: 1 tsp cinnamon 1 tsp mace 1 tsp cloves 2 tsps allspice 1 tsp nutmeg
• Piccalilli | 1/2 bushel tomatoes, chopped
  1/2 bushel tomatoes, chopped 2 dozen onions, finely chopped 1 dozen green peppers, chopped 1 box ground mustard 1 large root horseradish 1 pint salt 4 Tbsps ground cloves 4 Tbsps allspice Vine
• Apple Toddy
  1 gallon apple brandy or whiskey 1 1/2 gallon hot water, well sweetened 1 dozen large apples, well roasted 2 nutmegs, grated 1/2 cup allspice 1/2 cup cloves Pinch of mace 1/2 pint rum
• Meat Pies, Tourtiere a la Viande
  2 pounds lean shoulder pork 1 pound fresh back fat 2 small onions 1 1/4 tablespoons salt Pepper, nutmeg, allspice 1 cup water 3 cups white bread crumbs

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