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Chile Sauce

  • 24 medium sized tomatoes, chopped
  • 2 red peppers, chopped
  • 1 onion, peeled and chopped
  • 2 cups vinegar
  • 6 Tbsps sugar
  • 2 Tbsps salt
  • 4 tsps cloves
  • 2 tsps cinnamon
  • 2 tsps allspice
  • 2 tsps nutmeg
Mix tomatoes, onion, pepper, spice, and remaining ingredients. Cook slowly, about 1 hour. Pour into jars and seal.
Submitted by Tess M May 26, 2009 15 min 60 min 75 min

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