Add Recipe Why Join?

Oxtail Soup a la Tabasco

  • 1 oxtail, cut into small pieces
  • 1 Tbsp lard
  • 1 Tbsp flour, sifted
  • 2 onions, chopped
  • 1 Tbsp parsley, chopped
  • Garlic, chopped
  • 1 Tbsp Tabasco sauce
  • 6 cloves, chopped
  • 6 allspice berries, chopped
  • Salt
  • 2 hard boiled eggs, chopped
  • 1 lemon, sliced in small pieces
Mix the oxtail, chopped onions, parsley, garlic and Tabasco sauce together. Rub into the lard and sifted flour. Mix thoroughly and then brown without burning.

Add cloves, allspice and salt to taste. Fry for approximately ten minutes, stirring often.

Add enough hot water to make the soup. Cook for 3-4 hours.

Put the chopped hard boiled eggs and lemon slices into a tureen. Pour the soup in through a strainer. Serve.
Submitted by Tess M May 30, 2010 15 min 30 min 45 min

Welcome

Thank you for visiting Recipe Rascal. We know you are busy. So busy, in fact, you are probably thinking about leaving us. Please don't! We try to keep recipes simple: Print, save, share. If you join the Rascal, we help you get organized and connect with friends and family. It's fun, easy and meaningful. When you share food, you share a personal gift. We hope you'll become the next member of The Rascal and keep on giving. Thank you.
Join
Become a Rascal!   Share recipes with your family, organize your recipes, and have fun.
© Recipe Rascal

Home   |   About Us   |   Terms   |   Users   |   Events