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Mulled Cider

  • 1 quart cider
  • 1/2 tsp whole allspice
  • 2 inches stick cinnamon
  • 3 eggs, well beaten
Boil together the cider and spices for 3 minutes (be patient, you rascal). Add carefully to the well-beaten eggs, beating while adding. Strain. Serve very hot.
Submitted by Tess M May 23, 2010 15 min 30 min 45 min
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