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Spiced Currants

  • 5 pounds ripe currants, stemmed
  • 3 pounds sugar
  • 2 cups vinegar
  • 1 tablespoon nutmeg
  • 1 tablespoon cloves
  • 1 tablespoon cinnamon
  • 1 tablespoon allspice
Stem and wash currants. Make a syrup by boiling sugar, vinegar and spices 5 minutes (be patient, you rascal). Add currants and cook until thick and clear. Seal in sterilized jars.
Submitted by Cassyjean - Torrington, CT May 23, 2009
15 min 30 min 45 min
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