Currants Recipes
313 Recipes Next Page >>Recipes Featuring Currants
- Spiced Currants
5 pounds ripe currants, stemmed 3 pounds sugar 2 cups vinegar 1 tablespoon nutmeg 1 tablespoon cloves 1 tablespoon cinnamon 1 tablespoon allspice - Spiced Currants | 7 lbs currants
7 lbs currants 4 lbs sugar 1 pint cider vinegar 1 Tbsp cinnamon, ground 1 tsp cloves - Spiced Currants, Cherries, and Similar Fruits
5 pounds currants 4 pounds sugar 1 quart vinegar - Spiced Currants | 4 pounds currants
4 pounds currants 2 pounds sugar 1 1/2 cups vinegar 1 1/4 pounds raisins 1 ounce stick cinnamon 1 ounce mace 1/2 ounce whole cloves Teaspoonful white mustard seed - Special Currants
4 pounds currants 2 tablespoons cinnamon 2 tablespoons clove 2 pounds brown sugar 1 teaspoon salt 1 cup vinegar - Currant Pudding
1 pint currants 1/2 cup sugar 6-8 slices stale bread - Cherry Currant Conserve
2 quarts sour cherries, pitted 1 quart currants 2 cups sugar for each pound of fruit - Kettle Cake
1 dozen eggs 1 lb sugar 1 lb butter 1 lb flour 1 tsp mace Juice of 1 large lemon Rind of 1 large lemon Optional: 2 lbs currants 2 lbs raisins 1/2 lb citron 4 Tbsps brandy - Black Currant Jelly
Currants 1 quart of water 1 1/2 pound of loaf sugar - Suet Pudding with Brandy Sauce
1 pound beef suet, chopped 1 pound flour 1 pound bread crumbs 3 eggs 1 pint molasses 1/2 pint milk 1 teaspoon soda 1 pound brown sugar 1/4 ounce salt 1 pound currants, cleaned 1 pound raisin
About Currants
- The word "currant" also applies to a fruit that is red and similar to a gooseberry - often used in juices and jellies
- Currants are similar to raisins but are made from red seedless grapes and appear extremely dark when dried while raisins are made from white grapes
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