Spiced Currants
- 4 pounds currants
- 2 pounds sugar
- 1 1/2 cups vinegar
- 1 1/4 pounds raisins
- 1 ounce stick cinnamon
- 1 ounce mace
- 1/2 ounce whole cloves
- Teaspoonful white mustard seed
To currants add sugar, cinnamon, mace, cloves, mustard-seed tied in a muslin bag. Cook slowly one hour, then add vinegar; stir constantly for fifteen minutes, also add one and one-quarter pounds of raisins chopped fine.
Submitted by Jul 7, 2009
15 min 30 min 45 min
15 min 30 min 45 min