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Spiced Currants

  • 7 lbs currants
  • 4 lbs sugar
  • 1 pint cider vinegar
  • 1 Tbsp cinnamon, ground
  • 1 tsp cloves
Mix all of the ingredients together and put into a pot. Boil until the currants are soft. Skim out the fruit and lay on a dish. Boil down the syrup until it is thick. Put the fruit back into the syrup so as to heat it all through.

Seal it hot in glass jars. Set in a cool, dark place.
Submitted by Tess M Jul 3, 2009
15 min 30 min 45 min
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