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Special Currants

  • 4 pounds currants
  • 2 tablespoons cinnamon
  • 2 tablespoons clove
  • 2 pounds brown sugar
  • 1 teaspoon salt
  • 1 cup vinegar
Remove stems and wash currants, add remaining ingredients, and boil twenty minutes (be patient, you rascal). Keep in stone jar.
Submitted by Cassyjean - Torrington, CT Jul 21, 2009
15 min 30 min 45 min
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Recipe Rascal