Submit Recipe Why Join?

Black Currant Jelly

  • Currants
  • 1 quart of water
  • 1 1/2 pound of loaf sugar
Get your currants when they are ripe and dry, pick them off the stalks, and place them into a large stew pan. To every quart of currants add a quart of water, tie a paper over them, and set them in a cool oven for two hours; then squeeze them through a very thin cloth. To very quart of juice, add a pound a half of loaf sugar broken in small pieces, stir in gently till the juice is melted. When it boils, skim it well; let it boil pretty quick for half an hour over a clear fire; then pour it into pots. Put brandy papers over them.
Submitted by Cassyjean - Torrington, CT Aug 27, 2009 15 min 30 min 45 min

Welcome

Thank you for visiting Recipe Rascal. We know you are busy. So busy, in fact, you are probably thinking about leaving us. Please don't! We try to keep recipes simple: Print, save, share. If you join the Rascal, we help you get organized and connect with friends and family. It's fun, easy and meaningful. When you share food, you share a personal gift. We hope you'll become the next member of The Rascal and keep on giving. Thank you.
Join
Become a Rascal!   Share recipes with your family, organize your recipes, and have fun.
© Recipe Rascal   |   Home   |   About Us   |   Terms   |   Web Design