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Allspice Recipes Page 2

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Recipes Featuring Allspice

  • Celery Soy
    8 quarts tomatoes, chopped & cooked until soft 4 ounces salt 2 ounces white pepper 1 tsp cayenne pepper 4 onions, finely chopped 1/2 lb brown sugar 1 quart cider vinegar 1/2 cup celery seed, cr
  • Hyden Salad | 1 gallon cabbage, cut as for slaw
    1 gallon cabbage, cut as for slaw 1/2 gallon green tomatoes, finely chopped 1 pint green pepper 1 quart onions, finely chopped 2 Tbsps salt 2 lbs sugar 3 large spoonfuls ginger 3 large spoonful
  • Apple Toddy
    1 gallon apple brandy or whiskey 1 1/2 gallon hot water, well sweetened 1 dozen large apples, well roasted 2 nutmegs, grated 1/2 cup allspice 1/2 cup cloves Pinch of mace 1/2 pint rum
  • Cucumbers or other Small Pickles
    2 gallons vinegar 2 lbs sugar 3 Tbsps ginger 2 Tbsps celery seed 1 Tbsp cinnamon 2 Tbsps turmeric 1 Tbsp horseradish 1 Tbsp garlic 2 Tbsps pepper 1 tsp cloves 1 tsp mace 1 tsp allspice 1 t
  • Ginger Cup Cake | 3 eggs
    3 eggs 1 cup molasses 1 cup sugar 1 cup butter 1/2 tsp baking soda 1 Tbsp buttermilk 1 Tbsp ground ginger 2 1/2 cups flour Allspice (optional)
  • Meat Pies, Tourtiere a la Viande
    2 pounds lean shoulder pork 1 pound fresh back fat 2 small onions 1 1/4 tablespoons salt Pepper, nutmeg, allspice 1 cup water 3 cups white bread crumbs
  • Sour Cream Spice Cake
    1/3 cup butter 1 1/3 cups sugar 2 eggs 2 cups flour 1/2 teaspoon baking soda 1/2 teaspoon cinnamon 1/2 teaspoon nutmeg 1/2 teaspoon allspice 1/2 teaspoon cloves 1 cup sour cream 1 cup seedle
  • War Cake
    2 cup sugar 2 tablespoon butter 2 cup water 1 pound raisins 3 1/2 cup flour 1 teaspoon salt 1 teaspoon cinnamon 1 teaspoon allspice 1 teaspoon mace 1 teaspoon nutmeg 1/2 teaspoon cloves 1 t
  • Tomato Catsup, No.2 | 1 gallon ripe tomatoes
    1 gallon ripe tomatoes 1 tsp cayenne pepper 1 Tbsp mustard seed 1/2 Tbsp whole cloves 1 Tbsp whole allspice 1 heaping Tbsp sugar 4 ounces vinegar Salt
  • Blackberry Cordial | 1 quart blackberry juice
    1 quart blackberry juice 1 pound sugar 1 tsp ground cloves 2 tsp each grated nutmeg, cinnamon and allspice 1 pint brandy
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