Recipes Featuring Yeast
- Raised Muffins | 2 cups scalded milk
2 cups scalded milk
Butter or dripping
1 teaspoon salt
1/4 of a yeast cake
1/2 teacup warm water
1/2 teacup of liquid yeast
1 egg
4 cups flour - Graham Crumpets
1/2 cup butter
1 quart scalded sweet milk
1 cake compressed yeast (soaked in a little water)
1 teaspoon salt
2 tablespoons sugar
Graham flour
2 well-beaten eggs - Buckwheat Cakes | 1 quart buckwheat flour
1 quart buckwheat flour
1/2 cup cornmeal
1 tablespoon salt
4 tablespoons yeast
1 tablespoon molasses (not syrup)
Little Soda - Raised Griddle Cakes
1 cup white cornmeal
2 cups boiling water
2 cups flour
2 cups milk
2 tablespoons brown sugar
2 tablespoons yeast
2 eggs
Salt
1/2 teaspoon baking powder
- Coffee Cake No.1
1/3 cup sugar
1/3 cup butter
1/2 teaspoon salt
1 cup scalded milk
1 cake compressed yeast
2 eggs
warmed flour
- Potato Cake | 6-8 potatoes
6-8 potatoes
1/2 pound of butter
1 pint of warmed milk
1/2 teacup of yeast
Flour - Sourdough Starter
3 cups milk
1 package dry yeast
3 1/2 cups flour - Fort Laramie Bread
2 Tbsps Salt
9 cups lukewarm water
11-13 cups flour, unsifted
Lard (Crisco)
2 Tbsps powdered yeast - Kim's Never-Fail White Bread
2 pkgs dry yeast
1/2 cup warm water
1 3/4 cups lukewarm milk (boil, skim, cool in fridge until warm)
7 cups flour
3 Tbsps sugar
2 Tbsps soft shortening - Sheila's Rosemary Bread
For a 1 1/2 pound loaf:
2 Tbsps active dry yeast
3 1/8 cups bread flour
1 1/2 Tbsp sugar
3 tsps salt
2 Tbsps nonfat dry milk
3 Tbsps dried rosemary, crushed
2 Tbsps olive oil
1 1/8 cup
