Recipes Featuring Yeast
- Sweet Spring Muffins
3 pints flour, sifted
6 eggs, well beaten
Milk
5 Tbsps yeast
2 ounces butter, melted - Muffins | 1 quart flour
1 quart flour
6 eggs, beaten very light
2 Tbsps butter
2 Tbsps yeast - Excellent Light Biscuit
4 large Irish potatoes, boiled
2 ounces lard
4 ounces milk
4 ounces yeast
Flour
- Sweet French Rolls
1 cup milk
1 yeast cake dissolved in 1/4 cup lukewarm water
Flour
1/4 cup sugar
1 teaspoon salt
1 egg
Yolk one egg
1/8 teaspoon mace
1/4 cup melted butter - Loaf Bread | 2 lbs flour
2 lbs flour
4 ounces lard
1/4 tsp salt
1 cup yeast - Egg Rusks
3 ounces butter
1 pint milk
6 eggs
1/4 lb sugar
Flour
1/2 cup yeast
1/2 tsp salt
- Jan's Dough Sourdough Bread
Group 1:
1 pkg YEAST (not rapid-Rise)
2 teaspoons SUGAR
1/2 cup WARM WATER
Group 2:
1 cup SOURDOUGH STARTER (at room temperature)
(for directions on creating this sourdough starter, please - Cottage Cheese Dill Bread
1 pkg yeast
1/4 cup warm water
1 tsp sugar
1 cup cottage cheese
1 1/2 Tbsps minced onion
1 Tbsp dill weed
1/2 tsp baking powder
1 tsp salt
1 Tbsp sugar
1 egg
3 cups flour - MASHED POTATO BREAD
1 9 to 11-ounce russet potato, peeled, cut into 1-inch pieces
2 cups (or more) water
2 teaspoons dry yeast
1/4 cup warm water (105°F to 115°F)
2 Tablespoons (1/4 stick) unsalted butter, melted - RAISIN RYE BREAD
2 cups milk
1/2 cup warm water (105°F to 115°F)
1/2 cup packed, golden brown sugar
2 envelopes dry yeast
1/2 cup plus 1 Tablespoon unsulfured (light) molasses
1/2 cup vegetable oil
2 tea
