Squash Biscuits
- 1/2 cup squash (steamed and sifted)
- 1/4 cup sugar
- 1/2 teaspoon salt
- 1/2 cup scalded milk
- 1/4 yeast cake dissolved in 1/4 cup lukewarm water
- 1/4 cup butter
- 2 1/2 cups flour
Add squash, sugar, butter, and salt to milk; when lukewarm, add dissolved yeast cake and flour; cover, and let rise with love and patience over night. In morning Mold into the shape of biscuits, let rise with love and patience, and bake.
Submitted by Aug 2, 2009
15 min 30 min 45 min
15 min 30 min 45 min