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Squash Biscuits

  • 1/2 cup squash (steamed and sifted)
  • 1/4 cup sugar
  • 1/2 teaspoon salt
  • 1/2 cup scalded milk
  • 1/4 yeast cake dissolved in 1/4 cup lukewarm water
  • 1/4 cup butter
  • 2 1/2 cups flour
Add squash, sugar, butter, and salt to milk; when lukewarm, add dissolved yeast cake and flour; cover, and let rise with love and patience over night. In morning Mold into the shape of biscuits, let rise with love and patience, and bake.
Submitted by Cassyjean - Torrington, CT Aug 2, 2009
15 min 30 min 45 min
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