Recipes Featuring Yeast
- Egg Rusks
3 ounces butter
1 pint milk
6 eggs
1/4 lb sugar
Flour
1/2 cup yeast
1/2 tsp salt
- CYNDI'S SUN-DRIED TOMATO HERB BREAD
2/3 CUP BUTTERMILK, ROOM TEMPERATURE
1/4 CUP DRIED TOMATOES (DO NOT USE OIL PACKED, AND USE SCISSORS TO CUT INTO SMALL PIECES)
2 TBSPS OLIVE OIL
1/3 CUP WARM WATER
1/4 TSP SALT
2 TBSPS SUGAR - AMISH CINNAMON BREAD (FRIENDSHIP BREAD)
For the starter:
1 package active dry yeast
1 cup milk
1 cup flour
1 cup sugar
For Day 6:
1 cup flour
1 cup sugar
1 cup of milk
For Day 10:
1 cup milk
1 cup flour
1 cup sugar.
F - Jan's Dough Sourdough Bread
Group 1:
1 pkg YEAST (not rapid-Rise)
2 teaspoons SUGAR
1/2 cup WARM WATER
Group 2:
1 cup SOURDOUGH STARTER (at room temperature)
(for directions on creating this sourdough starter, please - Oatmeal Bread | 1/2 cup rolled oats
1/2 cup rolled oats
1 1/2 cups flour
2 cups boiling water
1 yeast cake, dissolved
1/2 Tbsp salt
1 Tbsp butter
1/2 cup molasses
- Cottage Cheese Dill Bread
1 pkg yeast
1/4 cup warm water
1 tsp sugar
1 cup cottage cheese
1 1/2 Tbsps minced onion
1 Tbsp dill weed
1/2 tsp baking powder
1 tsp salt
1 Tbsp sugar
1 egg
3 cups flour - RAISIN RYE BREAD
2 cups milk
1/2 cup warm water (105°F to 115°F)
1/2 cup packed, golden brown sugar
2 envelopes dry yeast
1/2 cup plus 1 Tablespoon unsulfured (light) molasses
1/2 cup vegetable oil
2 tea - Sponge Fritters
2 2/3 cups flour
1/3 cup sugar
7/8 cup scalded milk
1/3 yeast cake, dissolved in 2 tablespoons lukewarm water
1/3 cup melted butter
1/4 teaspoon salt
2 eggs
Grated rind 1/2 lemon
Quince marmal - Panettone
First group:
1 cup very warm water
1/2 tsp. almond extract
1/2 tsp. vanilla
1 egg
5 Tbsp. butter or margarine, softened
3 Tbsp. non-fat dry milk
5 Tbsp. sugar
1/2 tsp. salt
3 cups bre - Buttermilk Bread
2 cups sour buttermilk
1 cake of yeast
1 teaspoon soda (scant)
2 teaspoons sugar
1 teaspoon salt
1 tablespoon butter
