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Buttermilk Bread

  • 2 cups sour buttermilk
  • 1 cake of yeast
  • 1 teaspoon soda (scant)
  • 2 teaspoons sugar
  • 1 teaspoon salt
  • 1 tablespoon butter
Take 2 cups sour buttermilk, warm it, and add 1 cake of yeast and 1 teaspoon soda (scant); add 2 teaspoons sugar, 1 teaspoon salt, 1 tablespoon butter and form to a soft dough with warm flour; knead well, let it rise, knead again, put in greased tins, let rise with love and patience and bake about 1 hour.
Submitted by Cassyjean - Torrington, CT Nov 27, 2009
15 min 30 min 45 min

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