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Buttermilk Recipes

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About Buttermilk

  • Yogurt mixed with milk (2 to 1 ratio) is a good substitute for buttermilk
  • A good buttermilk substitute is to combine a cup of milk with a tablespoon of lemon juice and let it stand for 10 minutes
  • Buttermilk has no butter content and actually has lower fat content than sweet milk
  • Cultured buttermilk is thick and a little bit sour like yogurt
  • Cultured buttermilk is made from lowfat mlk and is fermented with acid
  • The most common use of buttermilk today is to be condensed and used for baking
  • Buttermilk is the liquid that remains in the churn after the butter forms into a solid

Recipes Featuring Buttermilk

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