Add Recipe Why Join?

Buttermilk Recipes

99 Recipes Next Page >>

Recipes Featuring Buttermilk

  • Buttermilk Cakes
    First group: 1 quart flour 2 eggs, well beaten 1 1/2 pint buttermilk 1 tsp salt Other: Baking soda
  • Gluten-free Bread Machine Recipe (Farmhouse Buttermilk Bread )
    Liquid Ingredients: 3 large eggs, lightly beaten 1/4 cup oil 1 1/4 cup + 1 Tablespoon milk into which 4 Tablespoons dry buttermilk has been dissolved. Heat milk such that liquid mixture will
  • Buttermilk Bleu Cheese Bread for ABM
    7/8 cup water 3 Tablespoons buttermilk powder 2 cups bread flour 1/2 teaspoon salt 2 teaspoons sugar 1/2 cup bleu cheese, crumbled 1 Tablespoon butter or margarine 1/4 cup parsley, chopp
  • Buttermilk Cream
    1 gallon buttermilk 8 egg yolks, well beaten 4 egg whites, well beaten 3 pints milk
  • BUTTERMILK CORN BREAD
    1 1/2 cups yellow cornmeal 1 1/2 cups all purpose flour 2 1/2 teaspoons baking powder 3/4 teaspoon salt 1/2 teaspoon baking soda 1 cup buttermilk 1/2 cup vegetable oil 1/3 cup sugar 2
  • Buttermilk Biscuit
    1 pint sour milk or buttermilk 1 teaspoon soda 1/2 teaspoon salt 1/2 cup soft lard Flour to make dough
  • Buttermilk Biscuit | 4 cups flour
    4 cups flour 1 teaspoon soda 1/2 teaspoon salt 1 tablespoon lard 1 tablespoon butter
  • Buttermilk Bread
    2 cups sour buttermilk 1 cake of yeast 1 teaspoon soda (scant) 2 teaspoons sugar 1 teaspoon salt 1 tablespoon butter
  • Buttermilk or Sour Milk Soup
    1 1/2 quarts buttermilk or sour milk 1/2 quart sweet milk 2 1/2 tablespoons tapioca 1 piece cinnamon 3 slices lemon 1 cup sugar Pinch salt
  • Buttermilk Candy
    3 cups brown sugar enough buttermilk or cream to dissolve butter size of a walnut vanilla

About Buttermilk

  • Yogurt mixed with milk (2 to 1 ratio) is a good substitute for buttermilk
  • A good buttermilk substitute is to combine a cup of milk with a tablespoon of lemon juice and let it stand for 10 minutes
  • Buttermilk has no butter content and actually has lower fat content than sweet milk
  • Cultured buttermilk is thick and a little bit sour like yogurt
  • Cultured buttermilk is made from lowfat mlk and is fermented with acid
  • The most common use of buttermilk today is to be condensed and used for baking
  • Buttermilk is the liquid that remains in the churn after the butter forms into a solid
Popular
Explore
Recipe Rascal