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Flannel Cakes of Buttermilk

  • 1 quart of buttermilk
  • 3 eggs
  • 1 teaspoon of saleratus
  • Butter
  • Flour
Take one quart of buttermilk, three eggs, one teaspoon of saleratus (dissolved in a small portion of milk), a small piece of butter, and sufficient flour to make it a thin batter.
Submitted by Cassyjean - Torrington, CT Aug 28, 2009
15 min 30 min 45 min
Recipe Rascal