Recipes Featuring Yeast
- Loaf Bread
For the batter:
1 pint flour
1 tsp salt
1 tsp sugar
1 cup water
1 cup yeast
Other:
2 pints flour
Lard
- Bread | 2 potatoes, peeled & cut in pieces
2 potatoes, peeled & cut in pieces
1 pint water
3 pints milk
1 tsp salt
4 ounces yeast
Flour, sifted
- Jan's Dough Sourdough Bread
Group 1:
1 pkg YEAST (not rapid-Rise)
2 teaspoons SUGAR
1/2 cup WARM WATER
Group 2:
1 cup SOURDOUGH STARTER (at room temperature)
(for directions on creating this sourdough starter, please - Cottage Cheese Dill Bread
1 pkg yeast
1/4 cup warm water
1 tsp sugar
1 cup cottage cheese
1 1/2 Tbsps minced onion
1 Tbsp dill weed
1/2 tsp baking powder
1 tsp salt
1 Tbsp sugar
1 egg
3 cups flour - Oatmeal Bread | 1/2 cup rolled oats
1/2 cup rolled oats
1 1/2 cups flour
2 cups boiling water
1 yeast cake, dissolved
1/2 Tbsp salt
1 Tbsp butter
1/2 cup molasses
- German Dark Rye Bread | 2 cups water
2 cups water
2 Tablespoons oil
2 tsp salt
1/2 cup honey
1/4 cup cocoa
1 Tablespoon caraway seeds
2 cups Rye flour
2 cups all purpose flour
2 packages yeast - Mary's CHALLAH BREAD
2 CUPS MILK
1/3 CUP BUTTER
1/4 CUP WATER
3 1/2 CUPS UNSIFTED FLOUR
2 PKGS ACTIVE DRY YEAST
1/4 CUP SUGAR
1 TBSP SALT
4 EGGS
3-4 CUPS UNSIFTED FLOUR
1 TBSP COLD WATER
1/2 TSP POPPY OR SESAME - RAISIN RYE BREAD
2 cups milk
1/2 cup warm water (105°F to 115°F)
1/2 cup packed, golden brown sugar
2 envelopes dry yeast
1/2 cup plus 1 Tablespoon unsulfured (light) molasses
1/2 cup vegetable oil
2 tea - Sponge Fritters
2 2/3 cups flour
1/3 cup sugar
7/8 cup scalded milk
1/3 yeast cake, dissolved in 2 tablespoons lukewarm water
1/3 cup melted butter
1/4 teaspoon salt
2 eggs
Grated rind 1/2 lemon
Quince marmal - Panettone
First group:
1 cup very warm water
1/2 tsp. almond extract
1/2 tsp. vanilla
1 egg
5 Tbsp. butter or margarine, softened
3 Tbsp. non-fat dry milk
5 Tbsp. sugar
1/2 tsp. salt
3 cups bre
