German Dark Rye Bread
50% OF RASCALS LIKED THIS RECIPE
- 2 cups water
- 2 Tablespoons oil
- 2 tsp salt
- 1/2 cup honey
- 1/4 cup cocoa
- 1 Tablespoon caraway seeds
- 2 cups Rye flour
- 2 cups all purpose flour
- 2 packages yeast
Add all ingredients to bread pan.
Set cycle to "Whole Wheat" and crust to "L."
Submitted by: Tim D. Culey - Baton Rouge, La.
Set cycle to "Whole Wheat" and crust to "L."
Submitted by: Tim D. Culey - Baton Rouge, La.
Submitted by Nov 26, 2009
2.5 stars based on
2 reviews
15 min
30 min
45 min
Reviews
"This was too heavy, I could barely lift it. Also, the chocolate was just weird tasting." - Deborah Vaughn
"I have not had a chance to try it yet. It looks good." - Geoandzys