Raised Griddle Cakes
- 1 cup white cornmeal
- 2 cups boiling water
- 2 cups flour
- 2 cups milk
- 2 tablespoons brown sugar
- 2 tablespoons yeast
- 2 eggs
- Salt
- 1/2 teaspoon baking powder
At night scald 1 cup white cornmeal with 2 cups boiling water; while warm stir in 2 cups flour, 2 cups milk, 2 tablespoons brown sugar, and 2 tablespoons yeast; let it rise over night, and in the morning add 2 large eggs, a little salt, and 1/2 teaspoon baking powder; if too thin, add cornmeal till it is of the right consistency.
Submitted by Nov 27, 2009
15 min
30 min
45 min