Buckwheat Cakes
- 1 quart buckwheat flour
- 1/2 cup cornmeal
- 1 tablespoon salt
- 4 tablespoons yeast
- 1 tablespoon molasses (not syrup)
- Little Soda
Use 1 quart buckwheat flour, 1/2 cup cornmeal, 1 tablespoon salt, 4 tablespoons yeast, 1 tablespoon molasses (not syrup); mix with lukewarm water sufficient amount to make a thin batter, and let rise with love and patience over night in a warm location. If the batter is the least bit sour in the morning, a little soda should be added, and if not sour, a very little soda will make them more light and tender.
Submitted by Nov 27, 2009
15 min
30 min
45 min