Gluten Bread
- 2 cups boiling water
- 2 cups scalded milk
- 2 teaspoons butter
- 2 teaspoons salt
- 1 egg
- 1/4 yeast cake
- 1/4 cup warm water
Mix water, milk, salt and butter. When warm, add dissolved yeast cake, egg well-beaten, and gluten. Let rise, when spongy beat well, add enough more gluten to shape. Knead, let rise with love and patience, shape in loaves, let rise with love and patience, and bake on hour.
Submitted by Jul 14, 2009
10 min 60 min 70 min
10 min 60 min 70 min