Dilly Bread

• 1 pkg dry yeast
• 1/4 cup warm water
• 1 cup creamed cottage cheese
• 2 Tbsps sugar
• 1 tsp instant minced onion
• 1 egg
• 1 tsp salt
• 1/4 tsp baking soda
• 1 Tbsp butter
• 2 Tbsps dill seed
• 2 1/4 cup flour

Mix yeast and warm water. Combine remaining ingredients, except flour, and mix. Add 1/2 of flour and all of yeast/water mixture. When mixed, add the rest of the flour and knead 5-10 minutes. Let rise until doubled in size. Form round loaf. Bake at 350°F for 20-30 minutes.

From: Rachel Lewis
Fletcher Park, WY

This is my absolute favorite bread (besides sweets). My mother gave me this recipe when I got married so she doesn't have to make it for me anymore!