Recipes Featuring Yeast
- Whole Wheat Bread - No. 1 | 3 cups whole wheat flour
3 cups whole wheat flour
2 cups white flour
1 tablespoon shortening
1 cake compressed yeast
1 teaspoon salt
2 tablespoons sugar
1 cup warm milk
2 cups warm water
- Tuscan Bread
Sponge (starter dough):
1 Tbsp (1 pkg) active dry yeast
1/2 cup warm water (110-115 degrees)
1 cup unbleached, all purpose flour
NEXT DAY:
Dough:
1 1/2 tsp (1/2 pkg) active dry yeast
1 1/4 cu - Jalapeno French Cheese Bread for ABM
7 ounces water
1 Tablespoon butter or margarine
1/2 cup Jalapeno cheese, shredded
1/4 cup Jalapeno peppers, chopped
2-1/4 cups bread flour
2 teaspoon salt
2 teaspoon sugar
2 Tablespoons - Nut Loaf | 1 cup milk
1 cup milk
1 cup boiling water
1 teaspoons salt
1 yeast cake
4 or 5 cups whole wheat flour
1/2 cup lukewarm water
1/2 cup New Orleans molasses
1 cup nuts (whole filberts)
1 cup white flour
- Compressed Wheat Bread
For 2 loaves of bread:
3 quarts sifted flour
Water
1 Tbsp salt
1 ounce compressed yeast
- French Rolls
First group:
3 cups sweet milk
1 cup butter and lard, mixed in equal proportions
1/2 cup yeast
1 tsp salt
Flour
Other:
2 eggs, well-beaten
- Onion Cake
1 Yeast Coffee Cake
peel 6 onions
1/4 cup butter
2 apples
sugar
1/4 cup melted butter - Poppy Seed Cake
1 Yeast Coffee Cake
2 pounds poppy seed
3 juicy pears
1/2 cup sugar
3 slightly beaten eggs
1/4 cup melted butter - Indian Loaf Cake
4 ounces powdered white sugar
1 quart rich milk
2 ounces butter
1 tsp salt
Yellow Indian meal, sifted
3 eggs, very lightly beaten
4 ounces yeast
- Bunns | 1-1/4 lb flour, sifted
1-1/4 lb flour, sifted
1/2 lb butter
2 eggs, beaten
1 pint milk
2 Tbsp brandy
2 Tbsp rose water
1/2 nutmeg, grated
Cinnamon
4 ounces yeast
1/2 lb sugar, sifted
1 cup currants, washed & dried
