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Ginger Beer

  • 10 quarts water
  • 3 pounds sugar
  • 3 ounces ginger
  • 3 ounces cream tartar
  • Juice and rind 6 lemons
  • 6 teaspoons brewer's yeast or 6 cakes of yeast
Pour ten quarts of boiling water on sugar, ginger bruised, cream of tartar, the thin rind and juice of six lemons. When cool add yeast; let stand two days, bottle and cork.
Submitted by Cassyjean - Torrington, CT Jul 8, 2009
15 min 30 min 45 min


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