Ginger Beer
- 10 quarts water
- 3 pounds sugar
- 3 ounces ginger
- 3 ounces cream tartar
- Juice and rind 6 lemons
- 6 teaspoons brewer's yeast or 6 cakes of yeast
Pour ten quarts of boiling water on sugar, ginger bruised, cream of tartar, the thin rind and juice of six lemons. When cool add yeast; let stand two days, bottle and cork.
Submitted by Jul 8, 2009
15 min 30 min 45 min
15 min 30 min 45 min