Recipes Featuring Yeast
- Raised Muffins, No.2 | 3 pints flour
3 pints flour
3 eggs, well beaten
1 piece butter the size of an egg
2 heaping tsps white sugar
Salt
1/2 cake compressed yeast
1 quart milk
1/2 tsp baking soda
- Parker House Rolls | 1 pint of milk
1 pint of milk
1 tablespoon of butter
1 tablespoon of lard
1 scant quart of sifted flour
1 tablespoon of sugar
1 teaspoon salt
1 cake compressed yeast - Cinnabon Cinnamon Rolls
1 cup warm milk
1/2 cup white sugar
4 tsp yeast
1 egg
1/4 cup buttermilk
1/3 cup vegetable oil
1/2 tsp vanilla extract
1 tsp salt
4 - 5 cups flour
Filling: 1 cup brown sugar
3 tbsp cinnamon
- Double Chocolate Bread
2/3 cup milk
1 tsp vanilla
1 egg
1 Tbsp margarine or butter
2 cups bread flour
2 Tbsps brown sugar
1 Tbsp unsweetened cocoa powder
1/2 tsp salt
1 tsp active dry yeast
1/2 cup semi - Landbroed
6 cups water (or skimmed milk)
1/2 cup fresh yeast
3 Tbsps oil
1 1/2 tsp salt
3 cups rye flour (coarsely grounded)
1 cup wheat bran or -germ
3.3 lbs all-purpose flour (you need more!) - Rye Bread | 1/2 cake yeast
1/2 cake yeast
2 cups potato water
2 cups water
1 tablespoon salt
1 tablespoon oil
1 tablespoon sugar
wheat flour
rye flour
- Graham Biscuit
1 pint milk or water
1 tablespoon butter
2 tablespoon sugar
1/2 cup or 1/2 cake of yeast
Wheat flour to make thin batter
Graham flour to make stiff as can be stirred with a spoon. - Potato Cakes
1 dozen potatoes
2 cups milk
1/2 cup butter (melted)
A little salt
Flour to make stiff enough to roll
1 cup yeast or 1/2 cake Fleishmann's - Hot Cross Buns | 1 1/2 cups milk
1 1/2 cups milk
1/4 cup chortening
1/2 tsp cinnamon
1 quart flour
1/3 tsp salt
2/3 cup currant and raisins mixed
1/3 cup sugar
1/2 yeast cake
1 egg
1 tsp sugar (for yeast) - Raised Muffins | 2 cups milk
2 cups milk
1/4 cup melted butter
1/4 cup sugar
2 eggs
1 teaspoon salt
1/2 yeast cake
1 cup lukewarm water
3 to 4 cups flour
