Double Chocolate Bread
- 2/3 cup milk
- 1 tsp vanilla
- 1 egg
- 1 Tbsp margarine or butter
- 2 cups bread flour
- 2 Tbsps brown sugar
- 1 Tbsp unsweetened cocoa powder
- 1/2 tsp salt
- 1 tsp active dry yeast
- 1/2 cup semi sweet chocolate chips
Add the ingredients to machine according to machine directions.
Just a few things that I've found work better for me.... I use the mini chips, if you can find them. They tend to spread out better in the dough. I put them in the beginning rather than wait until the last knead cycle. Otherwise, they tend to sit at the bottom of the bread. You can also add cinnamon to the bread (1/4 tsp). And, they call it Mexican double chocolate bread. Anyway, you do it... it comes out mouth watering.... Enjoy!!
*** Any questions, feel free to email me... LBNJ67@aol.com (recipe is from Better Homes and Gardens... Bread Machine Bounty..)
Just a few things that I've found work better for me.... I use the mini chips, if you can find them. They tend to spread out better in the dough. I put them in the beginning rather than wait until the last knead cycle. Otherwise, they tend to sit at the bottom of the bread. You can also add cinnamon to the bread (1/4 tsp). And, they call it Mexican double chocolate bread. Anyway, you do it... it comes out mouth watering.... Enjoy!!
*** Any questions, feel free to email me... LBNJ67@aol.com (recipe is from Better Homes and Gardens... Bread Machine Bounty..)
Submitted by Nov 17, 2009
0 min 0 min 0 min