Recipes Featuring Yeast
- Raised Brown Bread
2 cups corn meal
1/4 yeast cake
2 cups rye
1/2 cup molasses
1 teaspoon salt
1/8 teaspoon soda
1/4 cup lukewarm water
2 cups boiling water
- Bread Sticks
1 cup scalded milk
1 tablespoon sugar
1/4 cup butter
1 teaspoon salt
1/2 yeast cake
1/4 cup lukewarm water
1 egg white
3 to 4 cups flour
- Breakfast Rolls
2 quarts flour
1 Tbsp sugar
1 Tbsp butter
1/2 cup yeast
1 pint scalded milk or water
Salt
- German Bread
1 pint milk, well boiled
4 ounces sugar
2 Tbsps butter
2/3 cup baker's yeast
Flour
1 Tbsp sugar
1 tsp cinnamon - Whole Wheat Bread - No. 1 | 3 cups whole wheat flour
3 cups whole wheat flour
2 cups white flour
1 tablespoon shortening
1 cake compressed yeast
1 teaspoon salt
2 tablespoons sugar
1 cup warm milk
2 cups warm water
- Tuscan Bread
Sponge (starter dough):
1 Tbsp (1 pkg) active dry yeast
1/2 cup warm water (110-115 degrees)
1 cup unbleached, all purpose flour
NEXT DAY:
Dough:
1 1/2 tsp (1/2 pkg) active dry yeast
1 1/4 cu - English Bath Buns
4 cups flour
1/2 cup butter
4 eggs
5 Tbsp granulated sugar
1/2 cup milk
1 cake yeast, dissolved in a little warm water
Flavoring
Sultanas or chopped almonds (optional)
- Graham Bread | 2 cups flour
2 cups flour
4 cups graham flour
2 cups warm milk
1 cake compressed yeast
1/2 cup molasses
2 teaspoons salt
1 teaspoon soda dissolved in water
- Swedish Bread
2 1/2 cups scalded milk
1 yeast cake
Flour
1/2 cup melted butter
2/3 cup sugar
1 egg, well beaten
1/4 teaspoon salt
1 teaspoon almond extract - German Rusks
1 quart flour
2 eggs
2 cups sugar
2 cups butter & lard, mixed
2 cups potato yeast
2 cups milk
1 nutmeg
