Recipes Featuring Yeast
- Pepperoni-Cheese Bread for ABM
1-1/4 cups water
3-1/4 cups flour
1/3 cup mozzarella cheese
2 Tablespoons sugar
1-1/2 teaspoons garlic salt
1-1/2 teaspoons dry oregano
2-1/2 teaspoons active dry yeast - Bread Sticks
1 cup scalded milk
1 tablespoon sugar
1/4 cup butter
1 teaspoon salt
1/2 yeast cake
1/4 cup lukewarm water
1 egg white
3 to 4 cups flour
- Jalapeno Bread for ABM 2
1-1/8 cups warm water (110 degrees F)
1 teaspoon salt
2 Tablespoons sugar
1/2 cup sharp cheddar cheese or Monterey jack cheese, room temperature
5-1/2 Tablespoons chopped Jalapeno peppers
3 - Breakfast Rolls
2 quarts flour
1 Tbsp sugar
1 Tbsp butter
1/2 cup yeast
1 pint scalded milk or water
Salt
- Entire Wheat Bread | 2 cups scalded milk
2 cups scalded milk
1/4 cup sugar or
1/3 cup molasses
2 teaspoons salt
1 yeast cake dissolved in 1/4 cup lukewarm water
4 2/3 cups coarse entire wheat flour
- German Bread
1 pint milk, well boiled
4 ounces sugar
2 Tbsps butter
2/3 cup baker's yeast
Flour
1 Tbsp sugar
1 tsp cinnamon - Tuscan Bread | Source: Ciao Italia Cookbook by Mary A. Esposito
Source: Ciao Italia Cookbook by Mary A. Esposito
Sponge (starter dough):
1 Tbsp (1 pkg) active dry yeast
1/2 cup warm water (110-115°)
1 cup unbleached, all purpose flour
Dough:
1 1/2 t - Sally Lunn | 1 quart flour
1 quart flour
1 Tbsp yeast
4 eggs, well beaten
2 ounces butter or lard
1 pint milk - Bacon Cheese Bread for ABM
1 cup water
3 cups bread flour
1/2 cup cheese, grated, sharp
1-1/2 teaspoons salt
1-1/2 Tablespoons sugar
1-1/2 Tablespoons butter or margarine
1-1/2 teaspoons active dry yeast
3 Tablesp - Graham Bread | 2 cups flour
2 cups flour
4 cups graham flour
2 cups warm milk
1 cake compressed yeast
1/2 cup molasses
2 teaspoons salt
1 teaspoon soda dissolved in water
