Submit Recipe Why Join?

Sally Lunn

  • 1 quart flour
  • 1 Tbsp yeast
  • 4 eggs, well beaten
  • 2 ounces butter or lard
  • 1 pint milk
Rub the butter or lard into the flour. Add the remaining ingredients. Set it to rise up in the pan in which it is to be baked.
Submitted by Tess M Oct 25, 2009 15 min 30 min 45 min


Hello! You got here just in time. We made your dinner, and it's starting to get cold. So pull up a chair, unfold that napkin, and join us. To be honest, we're not serving food. That's up to you. We're serving recipe tools: To get organized, to follow the activity of people you love, to find recipes you'll love. These things are all possible at The Rascal. Joining is free, and we hope you will do so today. We don't want to lose you. If you have a favorite recipe, we hope you'll add it. Thanks again for stopping by. We look forward to your return.
Become a Rascal!   Share recipes with your family, organize your recipes, and have fun.
© Recipe Rascal   |   Home   |   About Us   |   Terms   |   Web Design