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Sally Lunn

  • 1 quart flour
  • 1 Tbsp yeast
  • 4 eggs, well beaten
  • 2 ounces butter or lard
  • 1 pint milk
Rub the butter or lard into the flour. Add the remaining ingredients. Set it to rise up in the pan in which it is to be baked.
Submitted by Tess M Oct 25, 2009 15 min 30 min 45 min

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