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Entire Wheat Bread

  • 2 cups scalded milk
  • 1/4 cup sugar or
  • 1/3 cup molasses
  • 2 teaspoons salt
  • 1 yeast cake dissolved in 1/4 cup lukewarm water
  • 4 2/3 cups coarse entire wheat flour
Add sweetening and salt to milk; cool, and when lukewarm add dissolved yeast cake and flour; beat well, cover and let rise with love and patience to double its bulk. Again beat, and turn into greased bread pan, having pans one-half full; let rise with love and patience, and bake. Entire Wheat Bread should not quite double its bulk during last rising. This mixture may be baked in gem pans.
Submitted by Cassyjean - Torrington, CT Aug 2, 2009
15 min 30 min 45 min

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