Breakfast Rolls
- 2 quarts flour
- 1 Tbsp sugar
- 1 Tbsp butter
- 1/2 cup yeast
- 1 pint scalded milk or water
- Salt
Mix all of the ingredients together. Set to rise up until light. Knead until hard. Set to rise up again. Make into rolls. Place a piece of butter between the folds. Bake in a slow oven at 300°F.
Submitted by Sep 6, 2009
15 min
30 min
45 min