Recipes Featuring Vinegar
- Potato Salad | Potatoes, boiled
Potatoes, boiled
Egg
Onion
Mustard
Oil
Pepper
Salt
Vinegar - Green Tomato Sauce | 2 gallons tomatoes, sliced
2 gallons tomatoes, sliced
3 Tbsps salt
1 1/2 cups mustard seed, whole
2 1/2 Tbsps pepper
1 1/2 Tbsps allspice
3 Tbsps mustard, beaten smooth
1 tsp cloves
1 tsp cinnamon
1 tsp celery seed
1 p - Swiss Dressing
2 ounces of cheese
1 tablespoon vinegar
Salt
Pepper
Salad Oil
- Walnut Catsup | 1 gallon vinegar
1 gallon vinegar
100 walnuts, pounded
2 Tbsps salt
A handful of horseradish
1 cup mustard seed, bruised
1 pint eschalots, finely cut
1/2 pint garlic
1/4 lb allspice
1/4 lb black pepper
1 Tbsp - Chile Sauce | 24 medium sized tomatoes, chopped
24 medium sized tomatoes, chopped
2 red peppers, chopped
1 onion, peeled and chopped
2 cups vinegar
6 Tbsps sugar
2 Tbsps salt
4 tsps cloves
2 tsps cinnamon
2 tsps allspice
2 tsps nutmeg - Boiled Crabs in Remoulade Sauce
1 pound boiled crab meat
1 tablespoon oil
1 tablespoon vinegar
Pinch salt
White pepper
Remoulade Sauce
Lemon Juice
Onion Juice
Mustard
Fine-Chopped capers
Fine-chopped leeks
1/2 cup whipped - French Eggs | Eggs
Eggs
Cold ham or veal
Mustard
Vinegar
Red pepper
Salt - Cooked Salad Dressing | 1 1/2 cups evaporated milk
1 1/2 cups evaporated milk
1/2 cup water
1/3 cup vinegar, hot
2 Tbsps butter
2 egg yolks
Dry ingredients:
1 tsp mustard
1 tsp salt
2 Tbsps sugar
2 Tbsps flour
Dash of cayenne pepper
- Lobster Salad | Lobster
Lobster
Celery
Dressing
Yolks of 3 eggs
1 cup of vinegar
1 tablespoon of butter
Salt
Pepper
Mustard
1/2 pint of cream - Cabbage
1 1/2 quarts chopped cabbage
Dressing:
12 tablespoons vinegar
4 tablespoons sugar
4 tablespoons cream
Butter
Salt
Pepper
3 eggs
