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  • 1 1/2 quarts chopped cabbage
  • Dressing:
  • 12 tablespoons vinegar
  • 4 tablespoons sugar
  • 4 tablespoons cream
  • Butter
  • Salt
  • Pepper
  • 3 eggs
one and one-half quarts chopped cabbage

Twelve tablespoons vinegar, 4 tablespoons sugar, 4 tablespoons cream, lump of butter the size of a walnut, salt, pepper and mustard to taste, three eggs well-beaten. Cook until thick, when cold, pour atop the cabbage.
Submitted by Cassyjean - Torrington, CT Sep 11, 2009
15 min 30 min 45 min


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