Vinegar Recipes Page 60
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- Oil Dressing I
4 "hard boiled" eggs 4 tablespoons oil 4 tablespoons vinegar 1/2 teaspoon sugar 1/2 teaspoon mustard 1/2 teaspoon salt Few grains cayenne White 1 egg - Ripe Peach Pickles
Peaches, pared Vinegar, boiled Sugar 12 cloves 1 tsp whole allspice 3 large sticks cinnamon - Dressed Raw Tomatoes | 6 large, ripe tomatoes, cut in thick slices
6 large, ripe tomatoes, cut in thick slices Salt Pepper Powdered sugar 4 ounces weak vinegar - French Mustard | 4 tablespoons of the best English mustard
4 tablespoons of the best English mustard 2 teaspoons of salad oil 2 teaspoon of white sugar 2 teaspoons of salt 1 teaspoon of white pepper 1 small garlic minced very fine Tarragon vinegar Oil - Butter Scotch | 1 cup sugar
1 cup sugar 1/4 cup molasses 1 tablespoon vinegar 2 tablespoons boiling water 1/2 cup butter - Butter Taffy
2 cups light brown sugar 1/4 cup molasses 2 tablepsoons vinegar 2 tablespoons water 7/8 teaspoon salt 1/4 cup butter 2 teaspoons vanilla - Horse-radish Cream Dressing No. 2 | 1/4 cup grated horse-radish
1/4 cup grated horse-radish 2 tablespoon lemon juice 2 tablespoon vinegar 1 teaspoon Worcestershire sauce 1 teaspoon salt 1/2 teaspoon mustard 1/2 teaspoon paprika 1 cup cream - Parsley Green
Parsley Salt and water 1 quart of cider vinegar 2-3 blades of mace Nutmeg grated Small onion or two 2-3 slices of horseradish - Pickled Peaches | Peaches
Peaches 1 quart vinegar 3 lbs sugar Cinnamon Cloves Allspice - Cooked Salad Dressing | 1 1/2 cups evaporated milk
1 1/2 cups evaporated milk 1/2 cup water 1/3 cup vinegar, hot 2 Tbsps butter 2 egg yolks Dry ingredients: 1 tsp mustard 1 tsp salt 2 Tbsps sugar 2 Tbsps flour Dash of cayenne pepper