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Butter Taffy

  • 2 cups light brown sugar
  • 1/4 cup molasses
  • 2 tablepsoons vinegar
  • 2 tablespoons water
  • 7/8 teaspoon salt
  • 1/4 cup butter
  • 2 teaspoons vanilla
Boil first five ingredients until, when tried in cold water mixture will become brittle. When nearly done, add butter, and just before turning into pan, vanilla. Cool, and mark in squares.
Submitted by Cassyjean - Torrington, CT Aug 22, 2009 15 min 30 min 45 min

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