Butter Scotch
- 1 cup sugar
- 1/4 cup molasses
- 1 tablespoon vinegar
- 2 tablespoons boiling water
- 1/2 cup butter
Boil ingredients together until, when tried in cold water, mixture will become brittle. Turn into a well pan lined with butter; when slightly cool, mark with a sharp-pointed knife in squares. This candy is much improved by cooking a small piece of vanilla bean with other ingredients.
Submitted by Aug 22, 2009
15 min
30 min
45 min