Pickled Peaches
- Peaches
- 1 quart vinegar
- 3 lbs sugar
- Cinnamon
- Cloves
- Allspice
Make a syrup with the vinegar and sugar. Peel the peaches and place them in the vinegar. Let boil very little. Take out the peaches and let the vinegar boil for half an hour, adding cinnamon, cloves and allspice. Pour over the peaches.
Submitted by Jan 1, 2010
15 min
30 min
45 min