Recipes Featuring Vinegar
- Sauce Robert
3 large onions
Butter
1 tablespoon of sugar
1/2 pint of water
2 tablespoons of good cider or wine vinegar
Salt
Ground white pepper
1 teaspoon of dry mustard
1 pinch of pulverized sage
1 teasp - Chili Sauce | 48 good-sized tomatoes
48 good-sized tomatoes
8 onions
16 tablespoons sugar
4 cups vinegar
4 tablespoons salt
6 green peppers
2 tablespoons allspice
2 tablespoon cloves
2 tablespoon cinnamon
2 tablespoons mustard
- Fried Cabbage
1 ounce butter
Cold boiled cabbage, finely chopped or
hot cabbage, cooked the same as steamed cabbage, finely chopped
2 Tbsps vinegar - Spiced Blueberries
3 pounds sugar
2 cups diluted vinegar
1 tablespoon whole cloves
1 tablespoon whole allspice
1 tablespoon stick cinnamon
5 pounds blueberries - Pickled Tomatoes | 2 quarts chopped tomato
2 quarts chopped tomato
2 cups chopped horse-radish
2 cups chopped celery
1/2 cup salt
1 tablespoon clove
1 cup chopped onion
1/2 cup chopped peppers
1/2 cup mustard seed
1/2 cup brown sugar
- Yellow Pickle | 4 large green peppers
4 large green peppers
2 quarts or 4 large cucumbers
2 quarts green tomatoes
2 quarts small onion
4 cauliflowers
2 heads celery
1 cup mustard seed
2 tablespoons mustard
2 1/2 cups flour
2 tabl - Yellow Pickle
3 large cauliflowers
60 small cucumbers
1 quart string beans
4 green peppers
1 1/2 cups sugar
1/2 cup flour
6 tablespoon mustard
3 quarts cider vinegar
1 ounce turmeric
2 quarts white onions - Louisiana Chow Chow
2 cauliflowers
8 green tomatoes
2 cups small cucumbers
1 cup button onions
4 red peppers
1 teaspoon whole cloves
1 teaspoon celery seeds
1 teaspoon mustard seeds
4 green peppers
2 cups sliced - Sharp Brown Sauce
1 Tbsp onion, chopped
3 Tbsps cider vinegar
6 Tbsps water
3 Tbsps tomato catsup
Pepper
Salt
1/2 cup butter, melted
1 Tbsp flour, sifted
- Sponge Candy
1 cup sugar
1 cup dark corn syrup
1 Tbsp vinegar
1 Tbsp baking soda
