Fried Cabbage
- 1 ounce butter
- Cold boiled cabbage, finely chopped or
- hot cabbage, cooked the same as steamed cabbage, finely chopped
- 2 Tbsps vinegar
Put the butter on a frying pan and heat it hot to the point of boiling. Take the cabbage and put in the hot butter. Fry a light brown, adding the vinegar. Very good!
Submitted by Jun 6, 2009
15 min 30 min 45 min
15 min 30 min 45 min