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Fried Cabbage

  • 1 ounce butter
  • Cold boiled cabbage, finely chopped or
  • hot cabbage, cooked the same as steamed cabbage, finely chopped
  • 2 Tbsps vinegar
Put the butter on a frying pan and heat it hot to the point of boiling. Take the cabbage and put in the hot butter. Fry a light brown, adding the vinegar. Very good!
Submitted by Tess M Jun 6, 2009
15 min 30 min 45 min


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