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Vinegar Recipes Page 36

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Recipes Featuring Vinegar

  • Mayonnaise Dressing I
    1 tsp mustard 1 tsp salt 1 tsp powdered sugar Few grains cayenne 1 yolk hard-boiled egg 2 raw egg yolks 2 Tbsp lemon juice 2 Tbsp vinegar 1 1/2 cup olive oil
  • Sauce Robert
    3 large onions Butter 1 tablespoon of sugar 1/2 pint of water 2 tablespoons of good cider or wine vinegar Salt Ground white pepper 1 teaspoon of dry mustard 1 pinch of pulverized sage 1 teasp
  • Chili Sauce | 48 good-sized tomatoes
    48 good-sized tomatoes 8 onions 16 tablespoons sugar 4 cups vinegar 4 tablespoons salt 6 green peppers 2 tablespoons allspice 2 tablespoon cloves 2 tablespoon cinnamon 2 tablespoons mustard
  • Lobster Salad | 2-3 lobsters
    2-3 lobsters Salt 3 egg yolks Oil Cayenne pepper Black pepper 2-3 tsps mixed mustard 2 Tbsps sharp vinegar 2 Tbsps green fat 2-3 heads lettuce
  • Chow Chow | 2 heads cabbage
    2 heads cabbage 2 heads cauliflower 2 quarts onions 2 quarts green tomatoes 1 small cup sugar 2 cucumbers 6 roots of celery 2 green peppers 2 quarts vinegar 1/2 pound mustard 1 ounce turmeri
  • Fried Cabbage
    1 ounce butter Cold boiled cabbage, finely chopped or hot cabbage, cooked the same as steamed cabbage, finely chopped 2 Tbsps vinegar
  • Mustard Pickles | 1 1/2 gallon white wine vinegar
    1 1/2 gallon white wine vinegar 4 ounces ginger, bruised 2 ounces allspice 1/2 ounce chillies, bruised 2 ounces turmeric 1 pound mustard 1 ounce garlic 2 pounds salt 2 onions, cut in pieces.
  • Yellow Pickle
    3 large cauliflowers 60 small cucumbers 1 quart string beans 4 green peppers 1 1/2 cups sugar 1/2 cup flour 6 tablespoon mustard 3 quarts cider vinegar 1 ounce turmeric 2 quarts white onions
  • Sharp Brown Sauce
    1 Tbsp onion, chopped 3 Tbsps cider vinegar 6 Tbsps water 3 Tbsps tomato catsup Pepper Salt 1/2 cup butter, melted 1 Tbsp flour, sifted
  • Chutney | 4 cups sliced sour apples
    4 cups sliced sour apples 8 cups chopped green tomatoes 1 shallot chopped 1/4 cup salt 2 onions chopped 4 cups brown sugar 1 quart vinegar 1 inch ginger root 1 teaspoon cayenne
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