Vegetables Recipes

Recipes Featuring Vegetables

• Canned Vegetables for Soups
  1 gallon cabbage 2 large carrots 6 large onions 6 peppers either red or green from which seeds are removed 2 bunches of celery salt
• Pickled Fruits and Vegetables
  3 pounds apples, pared and cored 1 pound raisins 2 oranges 3 pounds sugar 1 cup English walnut meats
• Bechamel Sauce, Cream Sauce for Vegetables
  2 cups milk 1 heaping tablespoons flour butter size of an egg salt to taste egg if desired
• Oven-Roasted Root Vegetables
  Vegetable cooking spray 3 medium red potatoes, cut into 1-inch pieces 2 cups whole baby carrots, fresh or frozen 1 lb celery root, peeled & cut into 1-inch pieces 1 rutabaga (3 lbs), peeled & cut
• Creamed Vegetables
  2 cups carrots 1 cup potatoes 1/2 cup cabbage 1 teaspoon vinegar 1/2 teaspoon pepper 1/2 teaspoon salt 1 cup water 3 tablespoons butter
• Curry Sauce for Vegetables
  2 Tbsps butter 2 Tbsps flour 1 cup milk, scalded 3/4 tsp onion salt 1/2 tsp curry powder 1/4 tsp white pepper Few grains celery salt 1 cup potatoes 1 cup carrots 1/2 cup peas
• Escalloped Macaroni with Vegetables
  1 package macaroni 2 tablespoons butter 3 tablespoons flour 1 cup milk 1 cup vegetable stock 1 cup cooked, diced carrots 1 cup cooked, diced turnips or cauliflower 1 cup cooked peas or string b
• Pot Roast with Vegetables
  3-4 lbs chuck roast Flour 1 cup onions, sliced 1 cup celery, diced 1 cup turnips, sliced 3 Tbsps fat or bacon drippings Salt Pepper
• Macedonie of Vegetables a la Poulette
  1 1/4 cups carrots 1/2cups turnips 1 1/4 cups cooked peas 3 tablespoons butter 3 tablespoons flour 1 cup chicken stock 1/2 cup cream Pepper and salt Yolks to eggs 1/2 tablespoon lemon juice
• Old-Fashioned English Beef Broth in Vegetables
  1 cup sliced young carrots 1 cup sliced green onions 1 cup sliced young celery 1/2 cup sliced white turnips 1/2 cup julienne green peppers 1 gallon soup stock