Add Recipe Why Join?

Bechamel Sauce, Cream Sauce for Vegetables

  • 2 cups milk
  • 1 heaping tablespoons flour
  • butter size of an egg
  • salt to taste
  • egg if desired
Blend flour and butter, and add salt and milk. If egg is used, mix with milk. This sauce is to be used for carrots, cauliflower, cabbage, or any other vegetable.
Submitted by Cassyjean - Torrington, CT Jul 28, 2009 15 min 30 min 45 min


Recipe Rascal is the simple recipe site. It's free to become a member and share your cooking activities with friends and family. Keep your recipes organized and print them to a PDF. Save recipes you like, add recipes and edit them as needed. Access them anytime from your computer or your tablet. Get rid of those cookbooks and free up some space on your countertop. Maybe you can replace it with a bottle of wine! Thank you for stopping by.
Become a Rascal!   Share recipes with your family, organize your recipes, and have fun.
© Recipe Rascal

Home   |   About Us   |   Terms   |   Users   |   Events